Steps to cook The Best Chocolate Cake Recipe | Moist Chocolate Cake Recipe
What we need to cook The Best Chocolate Cake Recipe | Moist Chocolate Cake Recipe
The ingredients we need to make this best chocolate cake are all purpose flour, cocoa powder, baking soda, baking powder, milk, vegetable oil, eggs, vanilla extract and butter frosting. These ingredients are generally required for any chocolate cake but the main secret lies in the recipe method. So try it now to make the The Best Chocolate Cake and see your loved ones smiling with the moist cake melting in their mouth.
The Best Chocolate Cake is combines variety of chocolate ingredients to create a chocolate lover’s dream. The rich buttercream frosting makes it perfect!
- 2 Cups All Purpose Flour
- 3/4 Cups Cocoa Powder
- 2 Tea spoons Baking Powder
- 1½ Tea spoons Baking Soda
- 1 Cup Milk Buttermilk, Almond, or Coconut Milk
- 1/2 Cup Vegetable Oil
- 2 Large Eggs
- 2 Tea spoons Vanilla Extract
- 2 Cups Chocolate Buttercream Frosting
Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
Add flour, sugar, cocoa, baking powder, baking soda and salt to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
Divide the ready cake batter evenly into the two prepared cake pans. Bake for 30-35 minutes, until a toothpick inserted in the center of the chocolate cake comes out clean.
Remove from the oven and allow to cool for about 10 minutes, Let it cool completely before frosting.
Decorate the ready best chocolate cake with Chocolate Buttercream Frosting.
- Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.