Instant Bhatura Recipe with Soda Water- Bhatoora, bhatura, batura or batoora, is a fluffy deep-fried leavened bread from the Indian Subcontinent. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature.
Bhatura is a puffed fermented bread. The Instant Bhatura Recipe Soda Water dish is very famous and loved in all punjabi families. Bhatura/ Bhature is so popular in north India that you can easily find it on street shops where they are paired with chhole, dhaniya chutney and kachumber salad. To cut with the preparation time needed for making Bhatura, I have used soda water for kneading the dough. This recipe needs only 10 minutes preparation for making fluffy Instant Bhatura Recipe Soda Water.
Instant Bhatura Recipe with Soda Water
- 2 Cups Maida All purpose flour
- 1/2 Litre Soda Water
- Oil-for frying
- Salt to taste
Sieve all purpose flour in an open large bowl. Add salt and mix well. Slowly add soda water for kneading the dough.
Start kneading the dough. If required, you can use more soda water for kneading. Dough neither should be hard nor very soft. Sprinkle a spoon of oil on dough. Knead the dough again with soft hands for smooth texture and remove any air bubbles.
Now heat oil in a large deep thick frying pan. Take a heavy ball of dough and using dry flour, roll a large oval or round chapati.
Carefully take the ready chapati into your hand and leave in the pan for frying.
Fry the bhatoora at medium-high flame from both sides.
Similarly fry all bhatoors one at a time.