Instant Dosa Recipe with Left Over Rice
Instant Dosa Recipe with Left Over Rice- Leftover rice can be bothering at times. People often convert leftover rice into variety rice. But there are a lot of things that can be done with leftover rice and this dosa is one such beautiful way of using up that leftover rice. This dosa is kind of a soft dosa and is perfect for breakfast or as an after school snack for the children. Here is how to do it.
Take a mixer / blender and add in the left over rice, rice flour, cumin seeds, salt, red ...
Stuffed Idli Recipe | Instant Stuffed Masala Idli
Stuffed Idli Recipe | Instant Stuffed Masala Idli- Idli
is a traditional breakfast in South Indian households. It is a savoury cake that is popular throughout India and neighboring countries like Sri Lanka. The cakes are usually four to five inches in diameter and are made by steaming a batter consisting of urad dal
and rice or Suji(rawa)
for its instant idli
Masala Dosa Recipe
| Masala Dosa Recipe |
Masala Dosa Recipe- Dosa is a traditional breakfast in South Indian households. It is a savoury flat pan pizza stuffed with aloo bhaaji that is popular throughout India and neighboring countries like Sri Lanka. These pizza like chapatis are usually ten to twelve inches in diameter and are made by flattening the batter consisting of urad dal and rice. It tastes best with Sambhar. Dosa can be stuffed using some other vegetables also to make it different like paneer ...
Vegetable Uttapam Recipe
|Vegetable Uttapam Recipe|
Vegetable Uttapam Recipe- Talking about healthy break fasts will definitely have Uttapam in its list. Unlike dosa, it is a soft base pancake covered with vegetables of your choice. Here I have used all vegetables available in winters to make my favorite Vegetable Uttapam. Vegetables used totally depends upon your choice, you can make plain onion uttapam or onion tomato uttapam or any other variant of it.
It is made traditionally with rice and dal (dal-chawal ...
Nariyal Chutney Recipe
|Nariyal Chutney Recipe|
Nariyal Chutney Recipe- Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states. The dish is made with coconut pulp ground with other ingredients. It is served with Idli, Dosa and vada.
Nariyal Chutney is served and loved with almost all South Indian dishes. Coconut either in raw form or dry is blended with milk and few South Indian spices to complete the South dishes.
Coconut (nariyal)-1/2 pc
Sambar Vada Recipe
|Sambar Vada Recipe|
Sambar Vada Recipe- A south Indian Breakfast is never going to complete without having in its list Idli, Dosa, Sambar, Vada. You can see these tasty platter of food at any food joint and road side stalls if your visit to South India. Sambar Vada is actually known as Medhu Vadai in South which are deep fried crispy vadas served with sambar and Coconut Chutney.
Vada and Sambar combination is now very much famous dish all over India. It is a Vada made of urad dal and ...
Idli Recipe - Idli is a traditional breakfast in South Indian households. It is a savoury cake that is popular throughout India and neighboring countries like Sri Lanka. The cakes are usually four to five inches in diameter and are made by steaming a batter consisting of urad dal and rice or Suji(rawa) for its instant idli version. It tastes best with Sambhar or it can be made for a starter dish as Chili idli.
Urad dhuli dal-1/2 cup
Baking powder-3 ...
Rava Idli Recipe
|Rava Idli Recipe|
Rava Idli Recipe- Instant Idli or Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home. It does not require any elaborate grinding like the traditional idli and can be prepared in a jiffy.
Idli is a quick and traditional breakfast recipe very popular in South Indian households. It tastes best with Sambhar or it can be made for a starter dish as Chili Idli or Masala Idli.
Baking soda-1/2 tea ...
Sambhar Recipe | South Indian Sambhar Recipe
Sambhar Recipe | South Indian Sambhar Recipe, is a lentil
-based vegetable stew
or chowder based on a broth
made with tamarind
. It is popular in South Indian
and Sri Lankan Tamil
is meant to be the base of many south Indian dishes. Sambhar is actually made of Arhar
(Tur) dal blended with variety of vegetables and tamarind water. Vegetables used can be carrot, cauliflower, brinjal, pumpkin, peas, etc (vegetable choice is totally dependent on your taste and is optional). It is best served with Idli