Coconut Bar Recipe
|Coconut Bar Recipe|
Coconut Bar Recipe- This is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. Coconut Bar is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. It is sometimes referred to as coconut pudding despite not being a pudding.I love to make something that my kids will like to eat and it should be healthy too. Similar to my earlier posted recipe of Nariyal ke Laddu, here I ...
Vegetable Pulao Recipe
|Vegetable Pulao Recipe|
Vegetable Pulao Recipe- Rice can be made and served in variety of ways and Vegetable Pulav is the one of its variant that has no need of any companion. vegetable pulao is a comfort one pot meal when we don’t have time to do elaborate cooking or you have to cook food on a short notice or in a quick time. here i am sharing the way i make this dish. Vegetable Pulav is well served and liked with simple curd or raita and dahi dhania chutney or teekhi dhaniya chutney.
Chana Dal Pulav Recipe
| Chana Dal Pulav Recipe |
Chana Dal Pulav Recipe- Pulav made with chana dal and basic vegetables like tomato, Potato and onion is the one of its own kind of pulav (rice) that I usually prefer to cook when I am short of vegetables. Dal Pulao is one of my favorite simplest recipe perfect for quick lunch or dinner.This recipe can be combined with some dhaniya chutney or raita of your choice.
Basmati rice-1 cupChana Dal-1/4 cupOnion-1 medium pcTomato-1 medium ...
Rice Kheer Recipe
|Rice Kheer Recipe|
Rice Kheer Recipe- Chawal ki kheer or Rice kheer is made in many households throughout India, especially on special occasions and festivals. Kheer is loved by one and all. Here is a easy and simple original rice kheer recipe without condensed milk.Cooking Rice is in milk and simmered for long time to get pudding like texture. Kheer is one of the traditional sweets made on almost every occasion in every Indian family.Furthermore, you can get more recipes of kheer made ...
Idli Recipe - Idli is a traditional breakfast in South Indian households. It is a savoury cake that is popular throughout India and neighboring countries like Sri Lanka. The cakes are usually four to five inches in diameter and are made by steaming a batter consisting of urad dal and rice or Suji(rawa) for its instant idli version. It tastes best with Sambhar or it can be made for a starter dish as Chili idli.
Rice-1 cupUrad dhuli dal-1/2 cupBaking powder-3 ...