Crispy Vegetables in Hot Garlic Sauce Recipe
Crispy Vegetables in Hot Garlic Sauce
is an Indo-Chinese recipe made with authentic Chinese dish in Indian garlic flavor. This is a mixed vegetable recipe most liked as a snack or starter. Mixed veggies marinated in flour, fried and blended in hot garlic sauce is a perfect semi dry starter dish for any party or can be combined with evening coffee. The recipe of this dish is inherited from Cheese Chilly recipe
that is most liked Indo-Chinese dish in its kind of chilly recipes....
Sarson ka Saag Recipe | How to Make Punjabi Sarson ka Saag
Sarson ka Saag Recipe | How to Make Punjabi Sarson ka Saag- Sarson ka Saag
, a famous, indigenous recipe
from North India that hand in hand with makki ki roti. Along with a steaming hot makki roti and a dollop of butter or ghee Sarson ka Saag Recipe
is a yummy and lip smacking treat in winters.
Bharwan Baingan | Stuffed Brinjals Recipe
| Bharwan Baingan Recipe |
Bharwan Baingan Recipe - Enjoy the healthy and delicious bharwan baingan Recipe that is stuffed with medley of spices. In this dish baby Eggplants are slit and stuffed with spicy masala. The stuffing varies from state to state.
When masala and eggplant cooked together it creates a mouthwatering dish. The stuffed brinjals are cooked slowly and carefully in a kadhai, with a flavourful tempering, till they are soft and aromatic.
Eggplant is the most versat...
Instant Bhatura Recipe with Soda Water
|Instant Bhatura Recipe with Soda Water |
Instant Bhatura Recipe with Soda Water- Bhatoora, bhatura, batura or batoora, is a fluffy deep-fried leavened bread from the Indian Subcontinent. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature.
Bhatura is a puffed fermented bread. The Instant Bhatura Recipe Soda Water dish is very famous and loved in all punjabi families. Bhatura/ Bhature is so popular in north India that you can easily find it on ...
Sookhi Urad Dal | Dry Urad Dal Recipe
| Sookhi Urad Dal | Dry Urad Dal Recipe |
Sookhi Urad Dal | Dry Urad Dal Recipe- Punjabi recipe for Sookhi Urad Dal | Dry Urad Dal is a Punjabi style lentil dish made with skinned urad dal and lot of Indian spices. Urad dal is very easy to make and delicious. Sukhi urad dal is a very good tiffin option where in you can pack in some protein without making a messy affair. It is well served with chapati, parantha or naan.
Skinned Urad Dal- 1 cup
Onion- 2 medium ...
Stuffed Capsicum Recipe, Bharwan Shimla Mirch Recipe, Stuffed Bell Pepper Recipe
| Stuffed Capsicum Recipe, Bharwan Shimla Mirch Recipe, Stuffed Bell Pepper Recipe |
Stuffed Capsicum Recipe or Bharwan Shimla Mirch Recipe or Stuffed Bell Pepper Recipe- Stuffed peppers is a dish which exists in different names and forms around the world. Bharwan Shimla Mirch Stuffed Bell Pepper Recipe is one of several stuffed vegetable (Bharvan subji) dishes. It consists of bell peppers stuffed with boiled potatoes, and onions and seasoned with chili, turmeric, coriander, salt, etc. ...
Matar Paneer Recipe
|Matar Paneer Recipe|
Matar Paneer Recipe – A restaurant style North Indian paneer recipe with green peas and paneer simmered in onion tomato gravy. It is served with rice, roti, plain paratha, naan or poori. Matar paneer recipe Matar Paneer compliments a party menu or a weekend meal or when you have guests home. To make paneer mutter masala thick rich and creamy – cashews & cream are used. To make a regular matar paneer, just skip cream and cashews. There are so many ways this dish ...
Punjabi Kadhi Pakora Recipe
|Punjabi Kadhi Pakora Recipe|
Punjabi Kadhi Pakora Recipe is a traditional sour recipe made of dahi/mathha/chhach and pakora dipped in. There are many other variants of kadhi recipe but believe me this one is the most tempting due to its sour flavor and pakora surprise :)
In Northern India, pakoras are added to the chickpea gravy and sour yogurt is added to add flavour to it. They are eaten either with boiled rice or roti.
In punjabi families kadhi is made more interesting with the final ...
Dal Palak Recipe
|Dal Palak Recipe|
Dal Palak Recipe is a healthy dish with all the nutritious contents both from dal and palak. Both dal and palak are blended together to form nice soft textured dish that is tasty for your tongue as well as healthy for your body. This dish goes well with makki or missi roti.
Here in this recipe, I have used chana dal but you can use any other dal also like moong dal or moth dal goes very well in flavor with palak.
Spinach/ Palak- 1 bunch
Chana/ moong/ ...
Khatta-Meetha Hara Kaddu Recipe
|Khatta-Meetha Hara Kaddu Recipe|
Khatta-Meetha Hara Kaddu Recipe- Khatta-Meetha Hara Kaddu (Green pumpkin) is the most loved dish accompanying poori in all north Indian families. Whether it is a festive season or a puja at home or just a simple breakfast, we just love to have poori kaddu combination. It is so popular in North India that you will easily find this dish in breakfast at streets.
Hara kaddu dissolves in spices so easily as it is full of water and is a quick recipe to make. Try it ...