Spongy Rasgulla Recipe | Bengali Rasgulla Recipe- A sweet dish that is absolutely melt in the mouth kind a dish. Super soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup is a blessing 🙂 . Its a traditional and easy to make sweet originated in Bengal. Once you try it, I can bet you can’t go wrong with the super easy and quick recipe. Rasgulla or also known as Rosogolla or Rashogulla in local language, actually originated from Orissa and as with many other Indian sweet and dessert recipes is very easy to make with very less time and ingredients.