Rasgulla Recipe | Bengali Spongy Rasgulla Recipe
Rasgulla Recipe | Bengali Spongy Rasgulla Recipe- The dessert is known as Rosogolla or Roshogolla in Bengali
. A sweet syrupy dessert popular in the regions with South Asian culture. It is made from ball-shaped dumplings of chhena
(an Indian cottage cheese) dough, cooked in thin watery syrup made of sugar
Gajar ki Barfi Recipe
| Gajar ki Barfi Recipe |
Gajar ki Barfi Recipe- Gajar ka Halwa and Gajar ki Burfi both are very famous and delicious desserts. Halwa made of Gajar also popular as gajrela is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with the North India.
This is a classic and great Indian dessert prepared with fresh carrots- grated and blended in milk. To overcome the long preparation time, I have used condensed milk in the place of milk. This burfi is packed ...
Coconut Bar Recipe
|Coconut Bar Recipe|
Coconut Bar Recipe- This is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. Coconut Bar is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. It is sometimes referred to as coconut pudding despite not being a pudding.
I love to make something that my kids will like to eat and it should be healthy too. Similar to my earlier posted recipe of Nariyal ke Laddu, here I ...
Gur Mungfali Gachak
|Gur Mungfali Gachak|
Gur Mungfali Gachak- This is one of the sweets liked in winters. Lot of chikkis and laddus are prepared in Indian families during winters like Mungfali or Til ki Chikki, Mungfali Caramel Laddu, Til Gur ke Laddu. But Gur Mungfali Gachak is the most loved and taken as a sweet dish after meal in winters. This is the easiest and quickest recipe made out of just two main ingredients.
Peanuts/ Mungfali-1 bowl
Ghee-1 table spoon
Til Gur ke Laddu Recipe
|Til Gur ke Laddu Recipe|
Til Gur ke Laddu Recipe is one of the traditional sweets liked in winters. Lot of chikkis and laddus are prepared in Indian families during winters like Mungfali or Til ki Chikki, Mungfali Caramel Laddu, Mungfali Gur ki Gachak. But this Til Gur ke Laddu is the most loved one because it is related to Ganesha Chaturthi and is made as one of the prasad for Ganpati.
Here in the recipe I have used just til and jagerry.
Mungfali Til Chikki
| Mungfali Til Chikki Recipe |
Mungfali Til Chikki is a traditional Indian sweet generally made from groundnuts (peanuts) and jaggery. ... Each variety of chikki is named depending upon the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice etc. Winters are here and chikki, gachak are the most liked snack in this season. Whether it is chikki or laddu made of peanuts, til or , any other dry fruit; every variant of this recipe is liked in this ...
Coconut Ladoo with Condensed Milk
|Coconut Ladoo with Condensed Milk|
Coconut Ladoo with Condensed Milk- With lots and lots of festivals celebrated in India with full enthusiasm and high energy levels, there is always a wide space for sweets. We can and we love to accommodate variety of deserts in our sweetening list. To continue this sweetness, here comes today simple yet yummy sweet recipe of Coconut Ladoo with Condensed Milk.
Coconut Ladoo are usually made with fresh milk and coconut, but I have used condensed milk to cut ...
Gajar ka Halwa with Condensed Milk
|Gajar ka Halwa with Condensed Milk|
Gajar ka Halwa with Condensed Milk- Gajar ka Halwa also popular as gajrela is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with the North India.
The recipe of Gajar ka Halwa with Condensed Milk cuts on the lengthy procedure of its preparation and is the most favorite sweet dish, specially in winters. It is loved by all generations. To cut down the preparation time, here I am using condensed milk to prepare Quick recipe ...
Tikhi Dhaniya Chutney Recipe
|Tikhi Dhaniya Chutney Recipe|
Tikhi Dhaniya Chutney Recipe- Tikhi chutney made by fresh green coriander leaves and green chillies seasoned with spices is a perfect side recipe for any snacks, starters or meal. Skipping the garlic can make this recipe ideal for fast/vrat meals also
Chutneys are the heart of Indian food and Dhaniya chutney is the one recipe that can be transformed into variety of different ways. It can be made tikhi, dahi-dhaniya chutney or khatti meethi dhaniya chutney. ...