Gajar ki Barfi Recipe
| Gajar ki Barfi Recipe |
Gajar ki Barfi Recipe- Gajar ka Halwa and Gajar ki Burfi both are very famous and delicious desserts. Halwa made of Gajar also popular as gajrela is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with the North India.This is a classic and great Indian dessert prepared with fresh carrots- grated and blended in milk. To overcome the long preparation time, I have used condensed milk in the place of milk. This burfi is packed ...
Chocolate Oreo Cake Recipe | 5 Minute Oreo Cake Recipe Chocolate Oreo Cake Recipe | 5 Minute Oreo Cake Recipe
- This cake recipe is the instant recipe for making super soft and spongy cake. Chocolate Oreo Cake
is the easiest cake as it do not require any preparation time or setting time. Ingredients used in this cake are basic and all easily available in our kitchens. So have a look and try for your kids and yourself. ...
Seviyan Kheer Recipe | Vermicelli & Milk Dessert Recipe
Seviyan Kheer Recipe | Vermicelli & Milk Dessert Recipe- Roasted
vermicelli cooked in milk. Vermicelli/ Seviyan Kheer is one of the popular desserts made in every Indian household for special occasions. It is a simple yet a traditional recipe to make....
Shakkar Para Shakkar Pare Recipe
| Shakkar Para Shakkar Pare Recipe |
Shakkar Para Shakkar Pare Recipe- Sweet square round or Diamond Cuts are very popular & traditional snack that is very easy to prepare at home.Mildly sweet and crunchy deep fried bits. A snack for evening or to munch for no reason at all. Shakkar Para Shakkar Pare is a sweet very famous in wedding sweets. Has a good shelf life. So you can make it and store it for Diwali or before guests are expected.
Maida- 2 cup or 1/2 kgSug...
| Gujia Recipe |
Gujia or Gujiya recipe is associated with the festival of Holi. Gujiya is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh, Andhra Pradesh and Rajasthan. The gujia is filled with a mixture of grated and roasted dry fruits, khoya, coconuts and to add a grainy texture, a little suji. There are two types of Gujia made in Bihar: one with suji / rawa (semolina ...
Suji ka Halwa Recipe
|Suji ka Halwa Recipe|
Suji ka Halwa Recipe- Halwa made up of Semolina is not just a sweet dish in our Indian families, rather it gets a special place as it is connected to rituals also. Whether it is a puja at home or just hawan, suji ka halwa is always at the top of the list for prasad. Also in navratras, we make this dish for kanya pujan and for each and every good news coming our way.... we welcome it with this traditional sweet dish.
Semolina/ Suji-1/2 cupSugar-1/3 ...
Coconut Bar Recipe
|Coconut Bar Recipe|
Coconut Bar Recipe- This is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. Coconut Bar is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. It is sometimes referred to as coconut pudding despite not being a pudding.I love to make something that my kids will like to eat and it should be healthy too. Similar to my earlier posted recipe of Nariyal ke Laddu, here I ...
Gur Mungfali Gachak
|Gur Mungfali Gachak|
Gur Mungfali Gachak- This is one of the sweets liked in winters. Lot of chikkis and laddus are prepared in Indian families during winters like Mungfali or Til ki Chikki, Mungfali Caramel Laddu, Til Gur ke Laddu. But Gur Mungfali Gachak is the most loved and taken as a sweet dish after meal in winters. This is the easiest and quickest recipe made out of just two main ingredients.
Peanuts/ Mungfali-1 bowlJagerry/Gur-1 bowlGhee-1 table spoonDry ...
Til Gur ke Laddu Recipe
|Til Gur ke Laddu Recipe|
Til Gur ke Laddu Recipe is one of the traditional sweets liked in winters. Lot of chikkis and laddus are prepared in Indian families during winters like Mungfali or Til ki Chikki, Mungfali Caramel Laddu, Mungfali Gur ki Gachak. But this Til Gur ke Laddu is the most loved one because it is related to Ganesha Chaturthi and is made as one of the prasad for Ganpati.Here in the recipe I have used just til and jagerry.