Curds 3 results

Boondi Raita Recipe

|Boondi Raita Recipe| Boondi Raita Recipe- Raita is heart of any meal all over the world. Different varieties of curd is served and loved by every one with their meal or sometimes just with snacks. Dahi assorted with Indian spices and unsweetened boondi is the simplest version of famous as Boondi Raita. Due to its list of different spices used form our kitchen, this particular recipe also acts as an appetizer. Also you can try some tricky flavors of raita in the form of dahi vada or ...

Dahi Gujia Recipe

|Dahi Gujia Recipe| Dahi Gujia Recipe- Gujia Chaat is a street food famous all over North India. Urad Dal Vada is stuffed with dry fruits to make Gujias. These gujias are dipped thoroughly in curd and seasoned with chtapata masala and chutneys.  At some places, Dahi Gujia Chaat is combined with papri also. Gujias can be made and stored in refrigerator for 2-3 days and served as and when required. You can also try quick variant of vadas- instant vada recipe.   Ingredients- Urad dal-2 ...

Dahi Vada Recipe

|Dahi Vada Recipe| Dahi Vada Recipe- Dahi Vada also known as dahi bhalla in Punjabi, is a popular snack in India. It is prepared by soaking vadas in thick dahi (yogurt). Dahi Vada is loved by each and every one with lunch, dinner or as a chaat (Dahi Gujia Chaat). For best results, the vadas are soaked for at least a couple of hours before serving. To add more flavor, they may be topped with coriander or mint leaves, chili powder, crushed black pepper, chaat masala, cumin, shredded coconut, ...
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