Aam Panna Recipe
| Aam Panna Recipe |
Aam Panna Recipe- Aam ka panna is a tangy Indian summer cooler drink renowned for its heat-resistant properties. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke. In Punjab and Himachal, Aam Panna is made little thick and is famous as Baanji and is eaten as a side dish with chapati or parantha.
Green Mangoes- 1/2 kg
Sugar or Jaggerry- 250 gms
Onion- 1 medium pc
Red chili powder- 1 ...
Khatti Meethi Hari Chutney Recipe
|Khatti Meethi Hari Chutney Recipe|
Khatti Meethi Hari Chutney Recipe- Khatti Meethi Hari Chutney made by fresh green coriander leaves and green chillies seasoned with spices and sweetened with gur (jagery) or shakkar is a perfect side recipe for any snacks, starters or meal.
Chutneys are the heart of Indian food and Dhaniya chutney is the one recipe that can be transformed into variety of different ways. It can be made teekhi, dahi-dhaniya chutney or khatti meethi dhaniya chutney. Every ...
Momos Chutney Recipe
|Momos Chutney Recipe|
Momos Chutney Recipe- Momos can be made in number of different ways like veg momos, cheese momos, noodle momos, tawa momo, fried momos, etc. But with any of its variant, chutney remains same. Momos chutney is made very spicy and gives the actual flavor to the steamed recipe of momos.
Even in the chilly momo recipe, the basic sauce used is this momos chutney that gives the aroma and taste to all the vegetables and momos.
Here dry chillies are soaked and grinded with ...
Dahi Dhaniya Chutney Recipe
| Dahi Dhaniya Chutney Recipe |
Dahi Dhaniya Chutney Recipe- If you are looking for simplest chutney recipe, then your search is complete here. Chutney made by fresh green coriander leaves and dahi (curd) seasoned with salt and pepper is a perfect side recipe for any snacks, starters or meal. Dahi dhaniya chutney is an appetizer too and is the easiest and quickest out of all other chutney recipes.
Chutneys are the heart and soul of every Indian food. Using little tricks, we can transform ...
Tikhi Dhaniya Chutney Recipe
|Tikhi Dhaniya Chutney Recipe|
Tikhi Dhaniya Chutney Recipe- Tikhi chutney made by fresh green coriander leaves and green chillies seasoned with spices is a perfect side recipe for any snacks, starters or meal. Skipping the garlic can make this recipe ideal for fast/vrat meals also
Chutneys are the heart of Indian food and Dhaniya chutney is the one recipe that can be transformed into variety of different ways. It can be made tikhi, dahi-dhaniya chutney or khatti meethi dhaniya chutney. ...
Nariyal Chutney Recipe
|Nariyal Chutney Recipe|
Nariyal Chutney Recipe- Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states. The dish is made with coconut pulp ground with other ingredients. It is served with Idli, Dosa and vada.
Nariyal Chutney is served and loved with almost all South Indian dishes. Coconut either in raw form or dry is blended with milk and few South Indian spices to complete the South dishes.
Coconut (nariyal)-1/2 pc
Tamarind Chutney, Saunth Chutney Recipe
|Tamarind Chutney, Saunth Chutney Recipe|
Tamarind Chutney, Saunth Chutney Recipe-Tamarind/ Imli Chutney is a sweet and sour combination of tamarind (imli) and jagerry(gur/shakar/sugar). It is like a heart of every Indian snack or street food. Imli Chutney actually gives a flavor to any dish, any meal taken at any time. It can be made in variety of ways but here I have made the one that can be stored also.
This chutney is also known as Saunth or sonth chutney because it uses dry ginger ...