Fried Dhokla Recipe | How To Make Masala Dhokla

Fried Dhokla Recipe- Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region. It is readily available in every part of the country. Spicy Khaman Dhokla or Fried Dhokla is a classic Gujarati dish with a sponge like texture and flavored with a spicy tempering and coconut. Khaman Dhokla is one kind of dhokla recipe which is soft, tangy and sweet, sometimes spicy, spongy and best healthy recipe for kick start of your day.

Continue reading “Fried Dhokla Recipe | How To Make Masala Dhokla”

Instant Uttapam Recipe | Instant Rava Uttappa Recipe | Instant Sooji Uttapam Recipe

Instant Uttapam Recipe | Instant Rava Uttappa Recipe | Instant Sooji Uttapam Recipe: Uttapam is a famous breakfast or tiffin recipe in Indian cuisine. There are many different kinds of uttapmas we can make at home. Traditional South Indian Uttapams are made from Urad dal and rice batter, same batter that we use to prepare Dosa or Idli. For quick fix temptations of the south Indian dishes, we have lot of experimental recipes that you can try easily in the kitchen. Continue reading “Instant Uttapam Recipe | Instant Rava Uttappa Recipe | Instant Sooji Uttapam Recipe”

Khandvi Recipe | Gujarati Khandvi Rolls

Khandvi Recipe | Gujarati Khandvi Rolls-

This Gujarati snack is a treat to eat but can be a little tricky to make. Gram flour and yogurt flavoured are cooked into a lump free mixture smeared on a greased surface, rolled into a pin wheel and then tempered with mustard seeds, fresh coriander and coconut. Khandvi is made from besan (gram flour) cooked with some curd and seasoning. If your yogurt is not sour then add lemon juice. The soft and silky texture might scare you at first. But trust me, making khandvi at home is possible and with a little practice it is easy. You can make perfect khandvi at home once you master the consistency of the batter.

We need very few ingredients to make this delicious treat. It’s quite probable that you already have all the ingredients to make khandvi at home. The trick to make perfect khandvi is in batter. I will share some tips with you all so that you can get perfect batch of khandvi batter in very first try. To make delicious khandvi, we will need following ingredients. Gram flour (besan), curd / yogurt, turmeric powder, oil, curry leaves, mustard seeds, fresh coriander and some freshly grated coconut.

To find if the batter is ready:

Take one teaspoon of batter and put it on a greased surface, spread it over the flT surface, make it as thin as possible. Now roll over the spread batter, if you are able to do it then it’s ready else, cook it for another minute.

 

To cook the Khandvi in microwave you can follow these simple steps:

  • Mix gram flour and yogurt in a bowl. Place the bowl in a microwave and cook at high speed for 5 mins.
  • Remove and whisk the mixture until smooth.
  • Place it in microwave again and cook for about 4 minutes this time.
  • Remove and whisk well.
  • Repeat this in interval of 2 – 2 minutes (whisk again) and then about a minute. Each time you will notice that the batter will get thick and difficult to whisk. This only says that it is getting cooked. The cooking time will vary. So you will need to check every time you bring it out of the microwave.
  • The batter once done/cooked will be thicker than it was initially, but should still be in a consistency where it can be spread evenly and in a thin layer.
  • The raw smell of the flour should have gone by the time it is done cooking. When the batter is ready, you will notice that it pulls away from the wall of the bowl and no longer sticks to the side.

 

Take the gram flour (besan) and add salt, turmeric powder and curd. Whisk the ingredients well till a soft batter is formed. Then add water to the batter and mix well. Heat thick bottom pan or karahi and pour the batter into the pan and stir continuously. Stir the batter continuously at low flame. The batter will slowly start to thicken. Stir vigorously and evenly to avoid lump formation.

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Khandvi Recipe
Khandvi Recipe | Gujarati Khandvi Rolls
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Khandvi Recipe | Gujarati Khandvi Rolls-Khandvi recipe is no garlic no onion recipe and hence also a pure vegetarian recipe. We need very few ingredients to make this delicious treat.

Course: Snack
Cuisine: Indian
Keyword: Gujarati Khandvi Rolls, Khandvi Recipe
Servings: 4
Author: Pooja Vashishta
Ingredients
  • 1/2 Cup Gram flour (Besan)
  • 1/4 Cup Curd / yogurt (dahi)
  • 1 Cup Water
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Turmeric powder (haldi)
  • 2 Teaspoon Oil
  • 1 Teaspoon Mustard seeds (rai)
  • 5 tbsp Fresh Coconut
  • 3 tbsp Fresh coriander (hara dhaniya) finely chopped
  • 1 Teaspoon Sugar
Instructions
  1. In a bowl take the gram flour (besan) and add salt, turmeric powder and curd. Whisk the ingredients well till a soft batter is formed.

  2. Then add water to the batter and mix well. Heat thick bottom pan or karahi and pour the batter into the pan and stir continuously.

  3. Stir the batter continuously at low flame. The batter will slowly start to thicken. Stir vigorously and evenly to avoid lump formation.

  4. Once it become nice and thick and you feel it is done just test it on a small plate and see that you are able to roll it or not. If you can roll then your khandvi batter is ready.

  5. Pour a ladle full of khandvi batter on the clean slap or tray and spread as thin as possible with the large knife as I have done or with back of a large flat spoon.

  6. Then let it cool down and cut into 2 inch wide strips.

  7. Meanwhile, for preparing tadka- Heat oil in a pan and add mustard seeds, curry leaves, pinch of salt, sugar and a spoon of oil. Cook till it cracks.

  8. Sprinkle little tadka and shredded coconut on the khandvi strips. Then carefully roll each strip.

  9. Place all the rolls in the serving dish. Now pour the rest of the tadka on top of the khandvi.

  10. Gujarati Khandvi is ready. Garnish it with the grated coconut and coriander leaves.

Recipe Notes
  • Do not apply pressure while rolling, do it gently. otherwise it will break and wont look nice. If trying for the first time then try it in a small batch. Once the batter is ready do spread it as quickly as possible. Stir continuously. no lumps should be formed.

Instant Dosa Recipe with Left Over Rice

Instant Dosa Recipe with Left Over RiceInstant Dosa Recipe with Left Over Rice- Leftover rice can be bothering at times. People often convert leftover rice into variety rice. But there are a lot of things that can be done with leftover rice and this dosa is one such beautiful way of using up that leftover rice. This dosa is kind of a soft dosa and is perfect for breakfast or as an after school snack for the children. Here is how to do it.

Take a mixer / blender and add in the left over rice, rice flour, cumin seeds, salt, red chilly powder, turmeric powder and garam masala. Add in a cup of water and grind to a smooth paste. The batter will be thick. Thin out the batter with as much of water as needed. The batter should not be very watery. The batter should be of pouring consistency. Now add in chopped onion, tomato, curry leaves and green coriander leaves to the batter. Mix well.

Also try South Indian style Dosa, Uttapam, Idli or intant idli

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Instant Dosa Recipe
Instant Dosa Recipe with Left Over Rice
Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
 

Instant Dosa Recipe with Left Over Rice- This recipe is kind of a soft dosa that is just perfect for your breakfast or school snack for your kids.

Course: Breakfast, Snack
Cuisine: Indian
Keyword: Instant Dosa Recipe
Servings: 1
Author: Pooja Vashishta
Ingredients
  • 2 Cups Leftover Rice
  • 1/2 Cup Rice Flour
  • 1/2 Cup Curd
  • 2 Cups Water
  • 1 Teaspoon Cumin seeds
  • 1 Unit Chopped Onion
  • 1 Unit Chopped Tomato
  • 5-6 Leaves Curry Leaves
  • 2-3 Coriander Leaves
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Garam masala Powder
  • 1 Teaspoon Red Chilly Powder
  • 1 Teaspoon Oil
  • Salt- to taste
Instructions
  1. Take a mixer / blender and add in the left over rice, rice flour, cumin seeds, salt, red chilly powder, turmeric powder and garam masala. Add in a cup of water and grind to a smooth paste. The batter will be thick.

  2. Thin out the batter with as much of water as needed. The batter should not be very watery. The batter should be of pouring consistency. Now add in chopped onion, tomato, curry leaves and green coriander leaves to the batter. Mix well.

  3. Heat a non stick dosa pan until hot. Let the flame be at high. Pour a ladle of the batter onto the pan. Sprinkle little oil on the sides. Cover the pan and cook the dosa for little over a minute on each side.

  4. Once the dosa turns brown and crispy, remove it from the pan and Serve the dosa with your favorite chutney.

  5. I tried it with chilled Dahi Vada and Hing wali Aloo ki sabzi.

Recipe Notes
  • Please dont add more than the mentioned amount of cooked rice. The recipe wont come properly.

Poha Cutlet Recipe | Vegetable Poha Cutlet Recipe

Poha Cutlet Recipe- Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with lot of experimental transformations.

Delicious cutlet filled with healthy veggie which is easy to cook in kitchen & great for party/picnic evening snack is definitely an addictive and tempting tea time snack. An easy dish to try at your kitchen with minimum ingredients. Poha Cutlets can also be served for parties to guest. Continue reading “Poha Cutlet Recipe | Vegetable Poha Cutlet Recipe”