Classic Banana Bread Recipe

Easy to make home prepared Classic Banana bread that too in its classic version is one of the best way to use up over-ripe bananas. It is the best slice to go with your morning breakfast coffee! Better than anything, our banana bread is fluffy, buttery, moist and smells really yummy while baking! Every bite is just yummmmm! This Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Perfect for breakfast or dessert!

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Veg Aloo Tikki Burger Recipe | Aloo Tikki Burger Recipe

Veg Aloo Tikki Burger Recipe | Aloo Tikki Burger Recipe- Burger is a sandwich loved by all age groups. Crispy potato patties sandwiched between the burger buns, topped with cheese slice, tomato, onion and mayonnaise, ketchup. Here I bring you an Indian Style Veg Aloo Tikki Burger. Burger buns stuffed with aloo patties (or any other variation of patty), mayonnaise dressing and cucumber, tomato, onion slices; is a perfect lunch pack idea for kids to school, party or picnic. Prepare the tikkis by following the aloo tikki recipe. Continue reading “Veg Aloo Tikki Burger Recipe | Aloo Tikki Burger Recipe”

Pav Bhaji Recipe

Pav Bhaji|Pav Bhaji Recipe|

Pav Bhaji Recipe-This is a popular and favorite snack in Maharashtra. It is a combination of thick vegetable curry served with bread roll. Curry is prepared using variety of vegetables (any seasonal vegetables can be used) cooked in butter. Also pav is roasted in butter and served with lemon, onion and some green chutney.

Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot with a buttered soft white bread roll. This recipe is so popular in Mumbai that you can find it easily even at streets. I make this recipe very often as it is quick, easy and light for breakfast or evening snack.

So you can give it a try and enjoy.

 

Ingredients:

Potato- 1 big pc

Cauliflower- 1/2 bunch

Cabbage-1/2 bunch

Peas-1 bowl

Carrot-2 to 3 pc

Onion- 2 big pc

Ginger-1 inch stem

Garlic-3 to 4 pc

Butter-100 gms

Salt-to taste

Red chilly powder-1 tea spoon

Turmeric powder-1 tea spoon

Coriander powder-1 tea spoon

Garam masala-1 tea spoon

Pav bhaji masala-1 tea spoon

Lemon-1 pc

Green chilly-2 to 3 pc

Pav(Buns)-3 to 4

 

Method:

  1. Peel and wash all the vegetables. Roughly chop potato, cauliflower, cabbage and carrot. Chop finely onion, ginger, garlic and tomato.Pav Bhaji
  2. Heat a spoon of butter in a pressure cooker, add ginger, garlic and cook til it gets brown. Add onion and cook for a while.Pav Bhaji
  3. Now add chopped tomatoes and cook till it gets soft.Pav Bhaji
  4. Now add all the veggies and season with salt, turmeric powder, chilly powder, garam masala and coriander powder. Mix well and cook for 2 to 3 whistles.Pav Bhaji
  5. Remove all the steam and add pav bhaji masala. Mash the vegetables using a ladle or hand blender. Don’t over mash the bhaji, keep it roughly mashed.Pav Bhaji
  6. Transfer the bhaji to serving dish and squeeze half lemon over it. Garnish using onion rings, green chilly and lemon.Pav Bhaji
  7. Cut the pav from center and roast it on flat pan. Apply butter on the both sides of pav.
  8. Serve the hot Pav Bhaji with chutney, achhar or just as it is.Pav Bhaji

Lachha Paratha Recipe

|Lachha Paratha Recipe|

latchha paranthaLachha Paratha Recipe- Talking about Indian breads, gives a lot of variety like poori, naan, paratha, kulcha, etc . Lachhedar paratha or lachha paratha is one of the famous Indian breads made using wheat flour.

Simple chapati coated heavily with ghee/oil and given generous number of twists. This paratha is a crisp bread that is seen having many swirls called lachhas when it is cooked.

I have used fresh green coriander leaves to add up its flavor in the parathas. It is well combined with any main course vegetable or raita or chutney.

 

Ingredients:

Wheat flour- 1 large cup

Green coriander- 5 to 6 stems

Ghee/Oil-10 to 20 table spoon

Water- for kneading the dough

salt-1/2 tea spoon

 

Method:

  1. Take off coriander leaves from its stem, wash and chop them nicely.
  2. Mix chopped coriander leaves, salt and wheat flour. Slowly add water and knead the dough for parathas.
  3. Take some dough to form a ball of around 2 inch diameter to make parathas.
  4. Using rolling pin, roll the dough to make a round chapati of about 10 inch diameter.
  5. Generously spread a spoon full of oil/ ghee on the chapati.
  6. Using knife cut the chapati into thin strips of about 1/2 inch width.
  7. Keep all the strips one upon the other and start rolling them to form a circle. Press with hand.
  8. Dusting dry flour, roll the dough again using rolling pin with soft hands.
  9. Heat tawa/flat pan, carefully transfer the parantha onto the flat pan/ tawa.
  10. Cook the paratha on tava very well from both the sides and apply ghee/oil on both sides.latchha parantha
  11. Hot, crispy and twisted Lachha paratha is ready for your meal. It goes well with any paneer recipe or other main course dish.latchha parantha