Instant Dosa Recipe with Left Over Rice

Instant Dosa Recipe with Left Over RiceInstant Dosa Recipe with Left Over Rice- Leftover rice can be bothering at times. People often convert leftover rice into variety rice. But there are a lot of things that can be done with leftover rice and this dosa is one such beautiful way of using up that leftover rice. This dosa is kind of a soft dosa and is perfect for breakfast or as an after school snack for the children. Here is how to do it.

Take a mixer / blender and add in the left over rice, rice flour, cumin seeds, salt, red chilly powder, turmeric powder and garam masala. Add in a cup of water and grind to a smooth paste. The batter will be thick. Thin out the batter with as much of water as needed. The batter should not be very watery. The batter should be of pouring consistency. Now add in chopped onion, tomato, curry leaves and green coriander leaves to the batter. Mix well.

Also try South Indian style Dosa, Uttapam, Idli or intant idli

Instant Dosa Recipe with Left Over Rice

Prep Time: 10 mins
Cook Time: 10 mins
Yields: 18

Ingredients

  • Leftover Rice- 2 cups
  • Rice Flour- 1/2 cup
  • Curd- 1/2 cup
  • Water- 2 cups
  • Cumin seeds- 1 tea spoon
  • Chopped Onion- 1 unit
  • Chopped Tomato- 1 unit
  • Curry Leaves- 5 to 6 leaves
  • Coriander Leaves- 2 to 3 springs
  • Turmeric Powder- 1 tea spoon
  • Garam masala Powder- 1 tea spoon
  • Red Chilly Powder- 1 tea spoon
  • Salt- to taste
  • Oil- 2 to 3 tablespoon

Instructions

  1. Take a mixer / blender and add in the left over rice, rice flour, cumin seeds, salt, red chilly powder, turmeric powder and garam masala. Add in a cup of water and grind to a smooth paste. The batter will be thick.
  2. Thin out the batter with as much of water as needed. The batter should not be very watery. The batter should be of pouring consistency. Now add in chopped onion, tomato, curry leaves and green coriander leaves to the batter. Mix well.
  3. Heat a non stick dosa pan until hot. Let the flame be at high. Pour a ladle of the batter onto the pan. Sprinkle little oil on the sides. Cover the pan and cook the dosa for little over a minute on each side.
  4. Once the dosa turns brown and crispy, remove it from the pan and Serve the dosa with your favorite chutney.
  5. I tried it with chilled Dahi Vada and Hing wali Aloo ki sabzi.

Note:

Please dont add more than the mentioned amount of cooked rice. The recipe wont come properly.

Review

User Rating

5 (2 Votes)

Summary

8.5Score

Instant Dosa Recipe with Left Over Rice- This recipe is kind of a soft dosa that is just perfect for your breakfast or school snack for your kids.

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