month : 03/2017 8 results

Vegetable Pasta Recipe

| Vegetable Pasta Recipe | Vegetable Pasta Recipe- Pasta with fresh vegetables is at the hit list of Indian style pasta. We Indians actually love to experiment over every dish from any part of world ;-) And the best part is that we never fail in our experiments.So here is the recipe for Indian style Vegetable Pasta that is delicious, easy to cook and quick breakfast or lunch pack idea. Here, I have used a mix of ketchup and mayonnaise to give a sweet creamy texture to pasta.To cut ...

Namkeen Maida Matar Recipe

| Namkeen Maida Matar Recipe | Namkeen Maida Matar Recipe- Today I am sharing with you a delicious tea time snacks recipe that is normally prepared during Diwali or Holi festival. Kids also love this snack a lot. Everyone loves to eat something salty and crispy with tea in morning and evening.Namkeen Maida Matar Recipe is one of the most popular North Indian snacks. This recipe is quite similar to namak para recipe and methi mathri recipe but it is quite easy and quick to be made. ...

Leftover Vegetable Cutlet Recipe

| Leftover Vegetable Cutlet Recipe | Leftover Vegetable Cutlet Recipe- Cutlets can be made out of many ingredients used in kitchen. You can mix variety of vegetables to make Leftover Vegetable cutlets or you can go for dal cutlets, dalia cutlets, oats cutlets or simply bread potato cutlets.I am using left over mix vegetable and bread crumbs as main ingredients for the recipe. This is a nice easy crunchy and very much loved recipe by all the kids. You can make this amazing dish just as ...

Namak Para Namak Pare Recipe

| Namak Para Namak Pare Recipe | Namak Para Namak Pare Recipe- Namak pare or namak paare is a quick snack recipe which is usually a common snack item in our households especially during festivals like Holi and Diwali. The recipe is basically made using maida, but you can also add semolina (sooji) which would give the snack dish extra crispy flavor…It is one of the most popular Indian snack recipe other than shakkar para , a kids' favorite snack too.Ingredients: Maida- 2 cup or 1/2 ...

Methi Mathri Recipe

| Methi Mathri Recipe | Methi Mathri Recipe- Methi mathri is a perfect tea time snack made from two basic ingredients- maida and kasuri methi. Here is a simple recipe for how to make crispy and tasty Indian methi mathri. This mathri recipe is a very crispy and delicious flaky biscuit prepared with all purpose flour, dry fenugreek leaves and a mix of spices. These mathri can be served with tea or coffee. You can store these mathri for 2-3 weeks in an air tight container.  Ingredi...

Shakkar Para Shakkar Pare Recipe

| Shakkar Para Shakkar Pare Recipe | Shakkar Para Shakkar Pare Recipe- Sweet square round or Diamond Cuts are very popular & traditional snack that is very easy to prepare at home.Mildly sweet and crunchy deep fried bits. A snack for evening or to munch for no reason at all. Shakkar Para Shakkar Pare is a sweet very famous in wedding sweets.  Has a good shelf life. So you can make it and store it for Diwali or before guests are expected. Ingredients: Maida- 2 cup or 1/2 kgSug...

Gujia Recipe

| Gujia Recipe | Gujia or Gujiya recipe is associated with the festival of Holi. Gujiya is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh, Andhra Pradesh and Rajasthan. The gujia is filled with a mixture of grated and roasted dry fruits, khoya, coconuts and to add a grainy texture, a little suji. There are two types of Gujia made in Bihar: one with suji / rawa (semolina ...

Masala Macaroni Recipe

| Masala Macaroni Recipe | Masala Macaroni Recipe- Macaroni Masala or Masala Macaroni is at the hit list of Indian style Macaroni. We Indians actually love to experiment over every dish from any part of world ;-) And the best part is that we never fail.So here is the recipe for Indian style Masala Macaroni that is delicious, easy to cook and quick breakfast or lunch idea. Here, I have made simple onion and tomato masala with Indian spices.To cut the time for boiling Macaroni, I give it ...
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