Kadai Paneer Recipe
|Kadai Paneer Recipe|
Kadai Paneer Recipe- Kadai Paneer is one of the mouth watering dish made of cottage cheese (paneer) sauteed in onion, tomato and other Indian spices. It is mainly eaten with roti, naan, rice, other breads. Kadai paneer comes out to be a simple, quick and flavorful dish that is most popular in north restaurants.
This is a semi dry dish goes well with naan, poori, latchha parantha, kulcha or any bread and is a great main dish for any special occasion.
Kabuli Chana Recipe
|Kabuli Chana Recipe|
Kabuli Chana Recipe- Kabuli chana, called white chick peas or Safed chana is a tempting dish for your dinner or lunch. This rich in masala dish is a lovable dish in all Indian families with poori or lachha parantha or rice.
It is made spicy and served hot at many dhabas in Punjab with tandoori roti and butter. Kabuli Chana is made in a different way also, best suited with bhaturas and is called Chana Masala.
Kabuli Chana- 2 cups
Nariyal Chutney Recipe
|Nariyal Chutney Recipe|
Nariyal Chutney Recipe- Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states. The dish is made with coconut pulp ground with other ingredients. It is served with Idli, Dosa and vada.
Nariyal Chutney is served and loved with almost all South Indian dishes. Coconut either in raw form or dry is blended with milk and few South Indian spices to complete the South dishes.
Coconut (nariyal)-1/2 pc
Tamarind Chutney, Saunth Chutney Recipe
|Tamarind Chutney, Saunth Chutney Recipe|
Tamarind Chutney, Saunth Chutney Recipe-Tamarind/ Imli Chutney is a sweet and sour combination of tamarind (imli) and jagerry(gur/shakar/sugar). It is like a heart of every Indian snack or street food. Imli Chutney actually gives a flavor to any dish, any meal taken at any time. It can be made in variety of ways but here I have made the one that can be stored also.
This chutney is also known as Saunth or sonth chutney because it uses dry ginger ...
Aloo Tikki Recipe
|Aloo Tikki Recipe|
Aloo Tikki Recipe- Aloo Tikki is a very common chaat easily founded on the streets of North India. Tikki can be made out of many ingredients like dalia tikki, vegetable tikki, etc; but aloo tikki is one of the most common in this category. Served with variety of chutneys it is a perfect option for a kitty party or any other gathering.
Mixing chana dal in the tikki masala is a secret twist that many chaat walas use to make their recipe crisp and interesting.
Poori, Puri Recipe
|Poori, Puri Recipe|
Poori, Puri Recipe- One of its kind, Poori is liked by every Indian at almost any occasion or even without occasion. This Indian bread is eaten as a breakfast or as any meal and it is combined with any curry or bhaji. North Indian families love its combination with aloo curry and khatta meetha kaddu or petha. Also it is famous at streets with the name: Aloo-Kaddu-Puri.
Twisting the recipe with ajwain and corn flour/ sooji gives it more crisp and taste.
Rice Kheer Recipe
|Rice Kheer Recipe|
Rice Kheer Recipe- Chawal ki kheer or Rice kheer is made in many households throughout India, especially on special occasions and festivals. Kheer is loved by one and all. Here is a easy and simple original rice kheer recipe without condensed milk.
Cooking Rice is in milk and simmered for long time to get pudding like texture. Kheer is one of the traditional sweets made on almost every occasion in every Indian family.
Furthermore, you can get more recipes of kheer made ...
Pindi Chole, Pindi Chana Recipe
|Pindi Chole, Pindi Chana Recipe|
Pindi Chole, Pindi Chana Recipe- Pindi chole are dark black chick peas also known as pindi chana or kala chana masala. This rich in masala dish is a gift from Rawalpindi and loved most in Indian families with poori or lachha parantha.
This is a very tasty alternative for usual recipes Chana masala or Kabuli Chana made every other day in our kitchens. It is made spicy and served hot at many dhabas in Punjab with tandoori roti and butter.
Lauki Kheer Recipe
|Lauki Kheer Recipe|
Lauki Kheer Recipe- Lauki phirni or Lauki kheer or Bottle gourd pudding is a creamy and delicious dessert made using grated bottle gourd, milk and nuts. It is easy to make and tastes heavenly. You can make this for any special occasions or festivals or just to serve your kids a chilled treat in summers.
To give a smooth texture to the recipe, lauki is blended very finely in milk and Bread and dry fruits are added to the dish for giving rich creamy taste to your tongue, . ...
Dahi Gujia Recipe
|Dahi Gujia Recipe|
Dahi Gujia Recipe- Gujia Chaat is a street food famous all over North India. Urad Dal Vada is stuffed with dry fruits to make Gujias. These gujias are dipped thoroughly in curd and seasoned with chtapata masala and chutneys. At some places, Dahi Gujia Chaat is combined with papri also.
Gujias can be made and stored in refrigerator for 2-3 days and served as and when required. You can also try quick variant of vadas- instant vada recipe.
Urad dal-2 ...