Bhel Puri Recipe | Bhel Puri Snack Recipe

Bhel Puri is the most commonly sold chaat at the Indian streets or chaat corners. Bhel puri is a toasted puffed rice dish common around Mumbai, India. This can be served as a side dish or as a snack too. This recipe is at the hit list among the children, making it a good evening snack for them. Continue reading “Bhel Puri Recipe | Bhel Puri Snack Recipe”

Idli Recipe

|Idli Recipe|

idli recipeIdli Recipe – Idli is a traditional breakfast in South Indian households. It is a savoury cake that is popular throughout India and neighboring countries like Sri Lanka. The cakes are usually four to five inches in diameter and are made by steaming a batter consisting of urad dal and rice or Suji(rawa) for its instant idli version. It tastes best with Sambhar or it can be made for a starter dish as Chili idli.



Rice-1 cup

Urad dhuli dal-1/2 cup

Baking powder-3 spoons

Water- for soaking

Salt- to taste



  1. Soak rice and dal in water for 4 hours.rice
  2. Drain the water and make a smooth batter using grinder.batter2
  3. Keep the batter for fermenting overnight at a warm place.
  4. Next morning put salt and baking powder in the batter and mix it well.batter1
  5. Put 1 spoon of batter in each greesed idli mould.idli1
  6. Place the moulds in steamer and cook for 15-20 minutes.
  7. De-mould the idlis and serve with nariyal chutni and sambhar.idli recipe

Rava Idli Recipe

|Rava Idli Recipe|

rava idliRava Idli Recipe- Instant Idli or Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home. It does not require any elaborate grinding like the traditional idli and can be prepared in a jiffy.

Idli is a quick and traditional breakfast recipe very popular in South Indian households. It tastes best with Sambhar or it can be made for a starter dish as Chili Idli or Masala Idli.



Suji(rawa)-250 gms

Baking soda-1/2 tea spoon

Baking powder-2 spoons

Salt-1 tea spoon

Curd-1 cup

Water-1 cup



  1. Take a large bowl, add rava, baking soda and baking powder to mix well all the dry ingredients.instant idli
  2. Now add curd to make batter. You can add little water to balance the consistency. Leave the batter for 10 to 15 minutes.instant idli
  3. Give a generous mix to the batter to remove any lumps and Put 1 spoon each in idli mold. I am using microwavable molds, but you can go with normal steel molds too.instant idli
  4. Place the mold in microwave water container for 2 minutes. After 2 minutes demold the idlis.
  5. Our rava idli is ready. Serve it with hot and spicy Sambar and nariyal chutney.
    instant idli