10Score

Rasgulla Recipe | Bengali Spongy Rasgulla Recipe

Rasgulla Recipe | Bengali Spongy Rasgulla Recipe- The dessert is known as Rosogolla or Roshogolla in Bengali. A sweet syrupy dessert popular in the regions with South Asian culture. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) dough, cooked in thin watery syrup made of sugar. ...
10Score

Crispy Vegetables in Hot Garlic Sauce Recipe

Crispy Vegetables in Hot Garlic Sauce is an Indo-Chinese recipe made with authentic Chinese dish in Indian garlic flavor. This is a mixed vegetable recipe most liked as a snack or starter. Mixed veggies marinated in flour, fried and blended in hot garlic sauce is a perfect semi dry starter dish for any party or can be combined with evening coffee. The recipe of this dish is inherited from Cheese Chilly recipe  that is most liked Indo-Chinese dish in its kind of chilly recipes....
10Score

Sarson ka Saag Recipe | How to Make Punjabi Sarson ka Saag

Sarson ka Saag Recipe | How to Make Punjabi Sarson ka Saag- Sarson ka Saag, a famous, indigenous recipe from North India that hand in hand with makki ki roti. Along with a steaming hot makki roti and a dollop of butter or ghee Sarson ka Saag Recipe is a yummy and lip smacking treat in winters. ...
10Score

Instant Uttapam Recipe | Instant Rava Uttappa Recipe | Instant Sooji Uttapam Recipe

Instant Uttapam Recipe | Instant Rava Uttappa Recipe | Instant Sooji Uttapam Recipe: Uttapam is a famous breakfast or tiffin recipe in Indian cuisine. There are many different kinds of uttapmas we can make at home. Traditional South Indian Uttapams are made from Urad dal and rice batter, same batter that we use to prepare Dosa or Idli. For quick fix temptations of the south Indian dishes, we have lot of experimental recipes that you can try easily in the kitchen....
10Score

Khandvi Recipe | Gujarati Khandvi Rolls

Khandvi Recipe | Gujarati Khandvi Rolls- This Gujarati snack is a treat to eat but can be a little tricky to make. Gram flour and yogurt flavoured are cooked into a lump free mixture smeared on a greased surface, rolled into a pin wheel and then tempered with mustard seeds, fresh coriander and coconut. Khandvi is made from besan (gram flour) cooked with some curd and seasoning. If your yogurt is not sour then add lemon juice. The soft and silky texture might scare you at first. But trust me, ...
9Score

The Best Chocolate Cake Recipe | Moist Chocolate Cake Recipe

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8.5Score

Instant Dosa Recipe with Left Over Rice

Instant Dosa Recipe with Left Over Rice- Leftover rice can be bothering at times. People often convert leftover rice into variety rice. But there are a lot of things that can be done with leftover rice and this dosa is one such beautiful way of using up that leftover rice. This dosa is kind of a soft dosa and is perfect for breakfast or as an after school snack for the children. Here is how to do it. Take a mixer / blender and add in the left over rice, rice flour, cumin seeds, salt, red ...
9.5Score

Poha Cutlet Recipe | Vegetable Poha Cutlet Recipe

Poha Cutlet Recipe- Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with lot of experimental transformations. Delicious cutlet filled with healthy veggie which is easy to cook in kitchen & great for party/picnic evening snack is definitely an addictive and tempting tea time snack. An easy dish to try at your kitchen with minimum ingredients. Poha Cutlets can also be served for parties to guest....
9Score

Maggie Finger Fries Recipe | Maggie Finger Chips Recipe

Maggie Finger Fries Recipe | Maggie Finger Chips Recipe- Finger fries are always loved by all the ages, whether kids or youngsters. To experiment with the usual potato finger fries, I have tried maggie finger fries. Yes!!! you read it correctly.  Finger Fries with Maggie is a recipe very simple to make and yummy to treat....
9Score

Gajar ki Barfi Recipe

| Gajar ki Barfi Recipe | Gajar ki Barfi Recipe- Gajar ka Halwa and Gajar ki Burfi both are very famous and delicious desserts. Halwa made of Gajar also popular as gajrela is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with the North India. This is a classic and great Indian dessert prepared with fresh carrots- grated and blended in milk. To overcome the long preparation time, I have used condensed milk in the place of milk. This burfi is packed ...
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